Meat Processing Center:
22.5 million euros of turnover,
5.000 tons of processed meat

The knowledge and the flavors of craft tradition with advanced preparation technologies in the Meat Processing Center of Terremerse. The result is a range of products that guarantees a very high quality references to the consumer and a hight level of attention to new requirements on consumers’ taste and the highest health standards.

The Meat Processing Center - composed by Salumificio (Cold meat factory)for  different types of fresh salami,  seasoned salami, Ham factory and two Butcher’s shops with a total of 120 employees - is specialized in pork meat processing and seasoning. In 2011 it obtained a certification enabling it to process meat of  the "Vitellone Bianco of the central Apennine" and in particular meat of the P.G.I. Chianina breed.


The Meat Processing Center of Terremerse prepares and pack labeled meat (private label ) of the major chains of BD and BOD. For one of them, the Coop, carried out the “Light pork”: “less fat” meat ty with short and controlled production chain. Together with Coop, the Meat Processing Center there is also developing plans to expand the range of references with innovative extra high value products,  ready to cook food (stuffed rolls, spicy burgers, etc...).

The Meat Processing Center has the ISO 9001 process certification and is about to be BRC and IFS certified.