Fruit and vegetables:
39 million euros of turnover,
145.000 tons of products

There are over 1,300 members engaged in Terremerse fruit and vegetable sector. The farms adopt the integrated production rules that consent tu minimise the use of actives, many farms are even dedicated to organic production.

The Cooperative offers its members many services, paying attention to modern agriculture and market demands: crop planning, product delivery, storage, preservation, processing and commercialization. Thus, Terremerse , is a reliable partner to its members, which are constantly advised  and directed at various production stages, but also for the BD, the BOD (Big Organized Distibution) and the industry that can  count upon the absolute adherence of the product to required standards in terms of quality and wholesomeness for consumers. Standard guaranteed by Terremerse which submits all fruit and vegetables to careful and thorough laboratory tests.

Cultivation techniques and particular attention dedicated to the time of ripening and harvesting, feature the high quality products of Terremerse.

Certifications

BRC - fruit and vegetable packhouses
IFS - fruit and vegetable packhouses
UNI EN ISO 9001:2008 - fruit and vegetable process
EC Regulation 834/07 - organic fruit and vegetables
GLOBALG.A.P.
Q.C.
I.G.P. - Peach and nectarine from Romagna
I.G.P. - Pear from Emilia-Romagna
D.O.P. - Potato from Bologna